We are in the Alaska Coast Magazine
Great Review of our sauce by Mark Bly
Mark Bly, www.trailsidegourmet.com, wrote a great article about the sauce and yes the sauce was a big hit with him. The article was published in the Alaska Coast Magazine for the June 2011 edition.
Click the "Full Screen" button at the lower right corner of the picture to read the full two page review for yourself.
To go to the Alaska Coast Magazine website and see the rest of the magazine please
click here www.coast-magazine.com/
Sweet and Spicy Sauces
Sweet and Spicy Sauces like the "Alaskan Umami Sauce" and the "Alaskan Umami Mandarin Sesame Vinaigrette & Marinade" are lovingly made in Alaska from only the highest quality ingredients available. We make all of our sauces and dressings in small batches to ensure your satisfaction and enjoyment of the sauces and flavors. These products are the result of many years of trial and taste testing with even more tasting and testing until we reached the level of mouth watering perfection we know you will find irresistible.
All of our Alaskan Umami products are made from all natural, high quality ingredients, are soy free, wheat free and qualify as vegan. Check our "Face Book" pages for Sweet Spicy to see serving ideas and mouth watering recipes using the Alaskan Umami Sauce. If you like you can share your own recipes on "Face Book" or email your ideas to Pam for all to enjoy.
Thank you for trying our sauce, we get really excited when hear from people that have
enjoyed our sauces, so send me an email and let me know what you think of my Alaskan Umami Sauce.
"Umami" (oo-ma-mi) originates from the Japanese word meaning "perfect savory", described as a flavor sensation that triggers a craving response. Also known as the fifth taste, after sweet, salty, bitter, and sour. Our "Umami" sauce is versatile and enhances almost any dish. Use it in your favorite recipes, as a glaze, BBQ, marinade or as a dipping sauce.
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